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KMID : 1024419970010010047
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Food Engineering Progress
1997 Volume.1 No. 1 p.47 ~ p.53
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Study Upon the Optimization and Interaction Effects for the Food Mixture Product
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Yoon Won-Byung
Kim Byung-Yong
Shin DOng-Hoon
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Abstract
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KEYWORD
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job’s tears, mixture design, dynamic rheological properties, trace plot, non-linear regression model
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